The Living Kitchen
My passion for fermented foods and drinks began with my studies at The School of Natural Medicine, UK. I started making fermented products as a way to improve my health and that of my family but it soon led to friends asking me to make them products and it naturally grew form there into a little business which I call ‘The Living Kitchen'.
Small amounts of fermented foods daily is key to keeping your gut microbiome balanced and in turn helping support your immune system.
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Products & Prices
Organic Goat Milk Kefir - 500ml - €8.50
Organic Coconut Milk Kefir - 500ml - €10.00
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Organic Coconut Milk Mango Kefir-Yoghurt - 320ml @ €9.00
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Kombucha - Ginger Kick (ginger & lemon) - 500ml - €6.50 / 1ltr - €12.00
Kombucha - Berry Booch (berry & apple) - 500ml €6.50 / 1ltr - €12.00
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'Cult' Sauerkraut - white cabbage with carraway seeds - 320ml @ €6.00
'Cult' Sauerkraut - white cabbage with pineapple, ginger and turmeric - 320ml @ €7.00 'Cult' Sauerkraut - red cabbage and beetroot - 320ml @ €6.00
