top of page
20241201_081541_edited.jpg

The Living Kitchen

My passion for fermented foods and drinks began with my studies at The School of Natural Medicine, UK. I started making fermented products as a way to improve my health and that of my family but it soon led to friends asking me to make them products and it naturally grew form there into a little business which I call ‘The Living Kitchen'.

Small amounts of fermented foods daily is key to keeping your gut microbiome balanced and in turn helping support your immune system.  

​

​

Products & Prices

 

Organic Goat Milk Kefir - 500ml - €8.50

Organic Coconut Milk Kefir - 500ml - €10.00

​

Organic Coconut Milk Mango Kefir-Yoghurt - 320ml @ €9.00

​

Kombucha - Ginger Kick (ginger & lemon)  - 500ml - €6.50 / 1ltr - €12.00

Kombucha - Berry Booch (berry & apple) - 500ml €6.50 / 1ltr - €12.00

​

'Cult' Sauerkraut - white cabbage with carraway seeds - 320ml @ €6.00

'Cult' Sauerkraut - white cabbage with pineapple, ginger and turmeric - 320ml @ €7.00   'Cult' Sauerkraut - red cabbage and beetroot - 320ml @ €6.00

There is nothing more satisfying than brewing your own kombucha. I offer group and

individual workshops and I have SCOBYs for sale which come with detailed instructions.

20220804_164956.jpg
IMG_20220709_122225_519_edited.jpg
Contact
bottom of page